ON ORIENTATION PROGRAM FOR BHM III AND V SEMESTER STUDENTS
16 – 18 JULY 2025 An Orientation Program for Third and Fifth Semester Bachelor of Hotel Management students was organized from the 16th to 18th July 2025 at the Seminar Hall of the BGS...
Category: Events
INAUGURATION OF FIRST YEAR BHM CLASSESTHEME: “WELCOMING FUTURE HOTELIERS – BUILDING SKILLS, VALUES, AND VISION”
DATE: 12 AUGUST 2025 The Inauguration Ceremony for the First-Year Bachelor of Hotel Management (BHM) students commenced with great enthusiasm and a warm sense of welcome, setting the stage for an exciting journey into...
AKSHAYA PATRA STUDENT IMMERSION PROGRAM
DATE: 06 AUGUST 2025 The BGS Institute of Hotel Management (BGSIHM), Bangalore, organized a Student Immersion Program for its Third and Fifth Semester BHM students to the Akshaya Patra Foundation located at Vasanthapura, V...
FACULTY STUDY TOUR TO HARMAKKI COFFEE COMPANY
In a remarkable initiative to blend academic insight with industry exposure, the Faculty Members of BGS Institute of Hotel Management (BGSIHM) embarked on a Study Tour to the Harmakki Coffee Company, at Malleshwaram, Bengaluru,...
EXPERT SESSION ON – FROM CAMPUS TO CAREER: MASTERING THE INTERNSHIP JOURNEY.
“An internship doesn’t make you a professional. It shows you how to become one.” Internships are no longer a mere academic formality. They are a critical rite of passage, shaping how young professionals engage...
WORKSHOP ON THE ROLE OF INTERIOR DESIGNING IN HOSPITALITY INDUSTRY
A hotel property’s design and décor have a great visual and functional impact on its guests through the overall image and message it communicates of the brand standards through ambience and theme it underlines....
INTERNATIONAL WOMENS DAY
International Women’s Day (March 8) celebrates the achievements of women in all fields while advocating for gender equality. It highlights women’s contributions to society, business, politics, science, and culture. The day also raises awareness...
KONGUNADU VIRUNDHU: A GASTRONOMIC JOURNEY
Modern food consumption habits often disconnect people from the origins of their meals. The Edible Adventures Workshop aimed to restore this connection by offering a blend of adventure, education, and culinary artistry. Participants explored...
INDUSTRIAL VISIT TO DOMAINE SULA VINEYARDS, RAMANAGARA, BANGALORE
An industrial visit to a vineyard serves as an educational experience for students, providing them with practical exposure to viticulture, wine making, and the hospitality industry. This visit to Domaine Sula Vineyards was designed...
WORKSHOP ON TEA APPRECIATION AND TEA TASTING
The BGS Institute of Hotel Management (BGSIHM) organized a highly informative and interactive Workshop on Tea Appreciation and Tasting on 04 February 2025, aptly titled “Two Leaves & A Bud”, conducted by Ms. Sushmita...