FACULTY STUDY TOUR TO HARMAKKI COFFEE COMPANY
In a remarkable initiative to blend academic insight with industry exposure, the Faculty Members of BGS Institute of Hotel Management (BGSIHM) embarked on a Study Tour to the Harmakki Coffee Company, at Malleshwaram, Bengaluru, on 07 May 2025. This immersive visit unfolded a journey of sensory exploration, knowledge enrichment, and appreciation of the art and science of coffee—from bean to cup.
Faculty Takeaways – The visit served as an invaluable academic enrichment experience. Key learning outcomes include:
- Demonstrate an in-depth understanding of Arabica and Robusta varietals, their growth conditions, and post-harvest processing.
- Identify and explain the methods of roasting and their impact on flavour, aroma, and quality of coffee.
- Compare and contrast various brewing techniques (e.g., French Press, Espresso, South Indian Filter).
- Evaluate the sustainability practices implemented in coffee production and their implications for eco-conscious hospitality.
- Integrate newfound knowledge into teaching practices, practical demonstrations, and student engagement activities.
- Recognize the potential of coffee-based tourism as a niche sector within hospitality and rural development.
- Inspire students toward innovation in beverage studies through specialty coffee concepts and sensory exploration.
The study tour to Harmakki Coffee Company proved to be more than a visit—it was a transformative experience, immersing the Faculty Members in the aroma, labour, and artistry of coffee. It reaffirmed the importance of connecting academic theories with real-world practices, especially in the realm of culinary excellence, beverage innovation, and sustainable hospitality. The knowledge gathered will be infused into classroom teaching, practical labs, and student engagement activities at BGSIHM, nurturing a new generation of hospitality professionals who understand and respect the journey behind every cup.
